Introducing: Keto Pumpkin Spice Latte Bars! 🎃☕️Finally your favorite cozy latte all wrapped up into a delicious, low-carb dessert bar. Featuring layers of perfectly moist pumpkin spice cake, creamy espresso filling, our pre-made cream cheese frosting, and fresh whipped cream. This recipe will yield one 8x8-inch pan.
INGREDIENTS:
- 1 bag Fit Bake yellow cake mix
- 1 tsp pumpkin pie spice
- 1/3 cup unsweetened pumpkin puree
- 3 large eggs
- 1/4 cup avocado oil
Espresso layer:
- 1 cup cream cheese
- 1/4 cup sour cream or greek yogurt
- 1/2 cup powdered sugar-free sweetener
- 1 large egg
- 2 tsp instant espresso powder
Toppings:
- 6 tbsp Fit Bake cream cheese frosting
- Whipped heavy cream, sweetened to taste
INSTRUCTIONS:
-
Preheat oven to 325°F. Line an 8x8-inch pan with parchment paper.
-
Combine yellow cake mix and pumpkin pie spice in a mixing bowl. Add pumpkin puree, eggs, and oil, and stir until combined.
-
In a separate bowl, beat cream cheese and sour cream until combined. Add remaining ingredients and beat until smooth and creamy.
-
Spread pumpkin cake batter into lined pan. Spread espresso mixture evenly on top of the cake batter.
-
Bake for 35-40 minutes, or until center is firm to touch. Allow to cool completely.
- Once cooled, spread with cream cheese frosting evenly in a thin layer. Cover and refrigerate for a few hours, or until firm.
-
Top with whipped cream and a dusting of pumpkin pie spice. Slice, and enjoy!
